Tonight I made fettucine alfredo for dinner. I broke the noodles in half, cooked them in a big pot with plenty of water and STILL they clumped together.
What gives fettucine? Why must you clump up every.single.time?
Dinner was delicious. Butter, garlic, salt, pepper, cream and parmesan cheese are hard to beat. And, my husband brought home a bottle of my booze of choice. Mama be having some ice cream and Bailey's tonight!